National Restaurant Association Show 2024

The National Restaurant Association Show is the premier event for the restaurant and foodservice industry, bringing together the most influential trends, solutions, and innovations. As the world's leading showcase for foodservice excellence, this event connects professionals with the products, people, and ideas necessary to thrive in today's dynamic business landscape. From May 18th to 21st, 2024, immerse yourself in a future-forward experience that promises to elevate your operation, offering tantalizing menu additions, streamlined service solutions, and the latest in payment technologies.

Why Attend?

Hospitality is evolving at an unprecedented pace, driven by new technologies and changing consumer expectations. The National Restaurant Show, the largest and most respected foodservice event in the Western Hemisphere, is your gateway to plating up success. Discover everything you need to stay ahead of the curve, from innovative equipment designed to boost automation and profits, to expert-led education on crucial industry topics. Don't miss this chance to forge connections with leading suppliers and professionals from across the globe.

Show Hours:

• Saturday, May 18 – Monday, May 20: 9:30 a.m. - 5:00 p.m.
• Tuesday, May 21: 9:30 a.m. - 3:00 p.m.

Why Visit Bizerba's Booth (#5257)?

For over 150 years, Bizerba has been a pioneer in technology for the food service and retail industries. This year, we're excited to showcase a wide range of cutting-edge solutions designed to enhance precision, efficiency, and profitability in your operations. Here's a sneak peek of what you'll find at our booth:

• Scales: From basic retail scales to advanced PC-based counter scales, Bizerba offers a comprehensive range of solutions for fresh food counters, prep areas, self-service sections, and kitchen environments. Featured models include K3 100, E3, and XC 300.
• Bread Slicer: Experience the efficiency of our CSP self-standing, black powdered bread slicer, perfect for any bakery or food service setting.
• Strip Cutter and Tenderizer: Discover the versatility of the ICP for preparing meats with precision and ease.
• Manual and Automatic Slicer: Bizerba's slicers are designed to meet the diverse needs of the food processing sector. From manual to fully automatic options, models such as the VSI, GSP H SBR, GSP HDi W SBR, GSE, GSP-V, and VSP-F ensure unparalleled cutting precision, hygiene, and ergonomics.

Join us at Booth 5257 to explore how our latest innovations can transform your business. Whether you're updating your equipment, seeking to improve operational efficiency, or exploring new trends, Bizerba's solutions are tailored to meet your needs.

Don't miss this opportunity to see our solutions in action and speak directly with our experts. We look forward to seeing you in Chicago!