Automatic slicers

VSI Automatic Vertical Slicer

The Bizerba VSI is a fully automatic vertical slicer engineered for retail, deli, and commercial kitchen environments. Combining high slicing precision with intuitive controls and hygienic stainless steel and anodized aluminum construction, it delivers consistent, high-quality cuts even in demanding food preparation settings. With flexible depositing patterns and optional integrated weighing, the VSI optimizes speed, food safety, and presentation - all in a compact, table-mounted footprint.

Built for busy supermarkets, delis, and high-volume commercial kitchens, the Bizerba VSI automatic slicer combines precision performance with hygienic design and user-friendly operation.


The VSI handles a wide range of slicing applications, from meats and cheeses to produce, supporting stacking, shingling, circular layouts, and shaved slicing patterns. Thanks to its fully automatic functionality and intuitive touchscreen interface, operators can set up products quickly and ensure consistent, professional presentation every time.


Its stainless steel and anodized aluminum construction, IPX5 washdown rating, and tool-free disassembly make cleaning fast and simple - meeting the highest food safety standards.


An optional integrated scale enables slicing to target weight or slice count, reducing waste and improving portion control. Designed for table-mounting, the VSI fits seamlessly into retail counters, prep rooms, and deli operations demanding high performance and reliability.

Highlights

  • Fully automatic vertical slicer with flexible depositing patterns
  • Supports stacking, shingling, circular layouts, and shaved slicing styles
  • Hygienic stainless steel and anodized aluminum design with IPX5 washdown protection
  • Optional integrated scale for slicing to target weight or slice count
  • Intuitive touchscreen control for easy product setup and operation
  • Tool-free disassembly for rapid, hygienic cleaning

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Supermarket deli and meat counters - Perfect for consistent, portion-controlled slicing across a variety of products
  • Retail prep stations and specialty food shops - Ensures high-quality presentation with minimal labor
  • Commercial kitchens and commissaries - Speeds up production while maintaining hygiene and food safety standards
  • High-volume catering and institutional foodservice - Delivers reliable, uniform slicing during peak prep hours
  • Central kitchens and grab-and-go operations - Supports packaging lines with flexible slicing patterns and optional scale integration

Details & Options

ETL NSF/ANSI 8-2018:

Certified to NSF/ANSI 8-2018 standards by ETL, ensuring compliance with food equipment sanitation requirements for commercial use in the U.S.


UL157 Seals:

Equipped with UL157-rated seals for enhanced safety and hygiene. These seals meet stringent U.S. electrical insulation standards for use in food processing environments.
  • Integrated portion scale - Enables slicing to precise weight or slice count (VSI FW version)
  • Channeled blade - Ideal for sticky or moist products such as cheese or cooked meats
  • Product fence and portion guide - For consistent placement and uniform slicing
  • Customizable depositing layouts - Includes stacking, shingling, and circular arrangements
  • OPC-UA & BRAIN2 integration - For smart slicing control, tracking, and production analysis
  • Mobile or fixed table installation - For flexible layout and sanitation compliance
Specification Facts Details
Voltage variants 120 V 60 Hz
Slicing performance Up to 60 slices per minute
Protection class IPx5
Slicing properties Uniform slice thickness throughout operation
Slicing thickness 0.3 - 12 mm
Installation type freestanding
Table
Stand
Dimensions (L x W x H)/(D x W x H) 46.26” (1175 mm) x 42.87” (1089 mm) x 22.91” (582 mm)
Weight approx. 302 lbs (137 kg)
Maximum size of food to be sliced Height: 1.97" -7.1" (50 - 180 mm)
Width: 1.97" - 9.45" (50 - 240 mm)
Round : Ø 1.97" - 7.1" (50 - 180 mm)
Length: 23.6" (600 mm)
Blade diameter 330 mm / 13"
Material anodized aluminum
Installation area (L x W) 33.8" (858 mm) x 49.6" (1259 mm) without Conveyor
69.9" (1775 mm) x 49.6" (1259 mm) with max 5 Portion Conveyor
Work surface (L x W x H) 47.72” (1212 mm) x 46.54” (1182 mm) x 24.61” (625 mm)
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