Automatic slicers

GSP HDi SBR Automatic Slicer

Bizerba’s GSP HDi SBR is an automatic gravity-feed slicer with built-in Safe Blade Removal, Emotion® energy-saving drive, and certified hygiene and safety features - ideal for high-volume, safety-conscious slicing operations.

The GSP HDi SBR is Bizerba’s premium automatic slicer for commercial kitchens and delis that demand performance and protection. It pairs the proven efficiency of the GSP HDi with the Safe Blade Removal (SBR) system, designed to eliminate direct contact with the blade during cleaning - reducing injury risk and simplifying sanitation procedures.


With a 25° inclined carriage and automatic slicing cycle, the GSP HDi SBR makes high-volume slicing fast and ergonomic. The Emotion® blade drive delivers energy-efficient operation, low noise, and reduced blade heat - extending product freshness and operator comfort.


Safety is elevated through the illuminated single-revolution thickness knob, which clearly indicates whether the blade is exposed (red), running (flashing red), or safe to clean (green). Additional interlocks prevent the blade from running when the carriage or knob is open.


Sanitation is seamless: the dishwasher-safe Safe Blade Removal tool features built-in redundancies and laser-etched instructions with a QR code that links to an operator video. The anodized aluminum housing, tool-free disassembly, and integrated drainage system help ensure hygiene compliance with minimal downtime.


Certified to ETL NSF/ANSI 8-2018, UL157, and built for durability, the GSP HDi SBR protects operators while streamlining slicing in any foodservice environment. 

Highlights

  • Automatic slicing with inclined gravity-feed carriage
  • Safe Blade Removal system for zero-contact blade handling
  • Illuminated thickness knob indicates blade status at a glance
  • Emotion® drive reduces energy use and blade heat buildup
  • Lift-assist base enables safe and easy under-unit cleaning without heavy lifting
  • NSF/ANSI 8 and UL157 certified for hygiene and safety

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Supermarkets and deli counters - for automatic, high-volume slicing with built-in safety
  • Institutional kitchens - supporting safety protocols in healthcare, education, and catering
  • Commissaries and food prep centers - streamlining labor while enhancing hygiene
  • Restaurants and foodservice kitchens - increasing speed and consistency in back-of-house slicing
  • Retail and specialty stores - ensuring safe and sanitary slicing in customer-facing environments

Details & Options

ETL NSF/ANSI 8-2018:

Certified to NSF/ANSI 8-2018 standards by ETL, ensuring compliance with food equipment sanitation requirements for commercial use in the U.S.


UL157 Seals:

Equipped with UL157-rated seals for enhanced safety and hygiene. These seals meet stringent U.S. electrical insulation standards for use in food processing environments.
  • 2.75" high product fence - Helps maintain product alignment for consistent slice thickness and clean cuts
  • Channel blade and vegetable chute - Optimized for slicing soft, moist, or round products safely and efficiently
  • Product fixation accessories - Secure various product types during slicing for enhanced accuracy and operator safety
  • Cleaning kit and sharpening system - Includes dishwasher-safe tools for hygienic maintenance and optimal blade sharpness
  • Laser-etched Safe Blade Removal tool with instructional QR code - Enables safe blade handling with guided training for staff
Specification Facts Details
Voltage variants 120 - 240 V 50 - 60 Hz, AC
Slicing performance 30 - 75 slices per minute | Stroke lengths: long, medium, short
Protection class IP33
Slicing properties Uniform slice thickness throughout operation
Slicing thickness 0 - 0.9" (0 - 24 mm) - Infinitely adjustable
0 - 0.1" (0 - 3 mm) - Fine adjustment
Installation type freestanding
Dimensions (L x W x H)/(D x W x H) 32.3" (820 mm)
27.6" (700 mm)
32.4" (823 mm)
Weight approx. 110.4 lb (50 kg)
Maximum size of food to be sliced Height: 126 mm / 5.0"
Width: 290 mm / 11.4"
Round: Ø 202 mm / 8.0"
Blade diameter 330 mm / 13"
Material anodized aluminum
Installation area (L x W) 28.5" (725 mm)
22.5" (572 mm)
Work surface (L x W x H) 32.3" (820 mm)
27.6" (700 mm)
32.4" (823 mm)
Sounds good?
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