Gravity feed slicers

GSP Hi Manual Slicer

The GSP Hi is Bizerba’s illuminated manual gravity-feed slicer, built for performance, hygiene, and operator comfort in foodservice and retail environments. Featuring a powerful motor, intuitive controls, and illumination for enhanced visibility, it delivers consistent cuts and easy handling—ideal for daily high-volume slicing needs.

The Bizerba GSP Hi is a premium manual gravity-feed slicer that sets the standard in ergonomics, hygiene, and operator safety. Built for high-volume slicing in foodservice and retail environments, it combines thoughtful design with precise German engineering—delivering consistent, clean results with every slice.


Thanks to its 25° inclined carriage, the GSP Hi uses gravity to support smooth, low-effort slicing, even with heavier products. The ergonomic layout reduces fatigue during extended operation, making it ideal for deli counters, kitchens, commissaries, and sales areas.


At the center of its safety system is the illuminated thickness knob, which acts as both a precision dial and safety signal. Green means the blade is secured and safe to clean; red means the blade is still exposed. This intuitive visual feedback reduces the risk of accidental contact and improves operator awareness—especially in fast-paced environments.


The GSP Hi’s anodized aluminum frame is seamless, corrosion-resistant, and NSF-certified, making daily cleaning easy and efficient. A built-in drainage system prevents liquid accumulation during slicing, and the unit can be tilted effortlessly to clean underneath without heavy lifting. Maintenance is just as simple: the standard dishwasher-safe blade sharpener ensures hygienic blade care and sharp slicing performance. For added safety, operators can upgrade to the interlock sharpener, which prevents sharpening unless the blade is securely positioned.


Certified to ETL NSF/ANSI 8-2018 and UL157, the GSP Hi meets the strictest safety and sanitation standards. Designed for daily performance, intuitive operation, and hygienic compliance, it’s the ideal solution for any commercial operation that slices with purpose.

Highlights

  • Illuminated thickness knob for precise blade setting
  • Inclined 25° carriage for ergonomic slicing
  • Tool-free disassembly for efficient cleaning
  • Anodized aluminum construction for hygiene and durability
  • Lift-assist base enables safe and easy under-unit cleaning without heavy lifting
  • NSF & UL certified for food safety compliance

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Supermarket service counters - Delivers consistent, clean slicing for meats and cheeses in customer-facing stations.
  • Delis and butcher shops - Ideal for high-volume operations requiring safe, ergonomic slicing with minimal downtime.
  • Restaurant and hotel kitchens - Supports daily prep of cold cuts, vegetables, and specialty items with reliable precision.
  • Foodservice commissaries and catering operations - Maintains speed and hygiene in centralized production facilities.
  • Institutional and healthcare kitchens - Meets strict sanitation and safety protocols in hospitals, schools, and correctional facilities.

Details & Options

ETL NSF/ANSI 8-2018:

Certified to NSF/ANSI 8-2018 standards by ETL, ensuring compliance with food equipment sanitation requirements for commercial use in the U.S.


UL157 Seals:

Equipped with UL157-rated seals for enhanced safety and hygiene. These seals meet stringent U.S. electrical insulation standards for use in food processing environments.
  • Interlock sharpener - Optional upgrade that allows sharpening only when the blade is properly secured, adding an extra layer of operator safety 
  • Vegetable chute - Enables safe and efficient slicing of loose or round vegetables 
  • Channel blade - Ideal for slicing soft, sticky, or moist products
  • Product fence - Supports consistent product placement for uniform cuts
  • Cleaning tool kit - Includes accessories for fast, hygienic maintenance
Specification Facts Details
Voltage variants 120 V 60 Hz
Protection class IP33
Slicing properties Uniform slice thickness throughout operation
Slicing thickness 0 - 0.9" (0 - 24 mm) - Infinitely adjustable
0 - 0.1" (0 - 3 mm) - Fine adjustment
Material anodized aluminum
Installation area (L x W) 20.9" (532 mm)
17.5" (444 mm)
Installation type freestanding
Dimensions (L x W x H)/(D x W x H) 31.8" (808 mm)
35.7" (908 mm)
24.8" (630 mm)
Work surface (L x W x H) 31.8" (808 mm)
35.7" (908 mm)
24.8" (630 mm)
Weight approx. 110.4 lb (50 kg)
Maximum size of food to be sliced Height: 5.0" (126 mm)
Width: 11.4" (290 mm)
Round: Ø 8.0" (202 mm)
Blade diameter 330 mm / 13"
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