Gravity feed slicers

GSP Hi SBR Manual Slicer with Safe Blade Removal

The GSP Hi SBR delivers Bizerba’s premium slicing performance with built-in safety innovations like Safe Blade Removal and intelligent shut-off systems. Designed to reduce operator risk and simplify sanitation in demanding food prep environments.

The Bizerba GSP Hi SBR is the slicer of choice for foodservice professionals who prioritize operator safety, hygiene, and reliable performance. Built on the foundation of the GSP Hi, this model includes the Safe Blade Removal (SBR) system, allowing users to safely remove and clean the blade with zero direct contact - a significant advantage in environments with rotating staff or stringent safety protocols.


Featuring an illuminated single-revolution thickness knob, the slicer provides instant visibility of its safety status: green when safe to clean, red when active, and flashing red if the gauge plate is open while the blade is exposed. Combined with carriage and thickness knob interlocks, auto shut-off timers, and no-volt restart protection, the GSP Hi SBR offers one of the most comprehensive safety packages in its class.


The included Safe Blade Removal Tool is dishwasher safe and designed with multiple built-in safety redundancies to prevent accidents during cleaning. For added support, lasered instructions on the tool itself and a QR code linking to a step-by-step instructional video ensure proper use - even by new operators.


Its seamless anodized aluminum frame, dishwasher-safe sharpener, tool-free disassembly, and easy-lift base make it just as impressive when it’s time to clean. Certified to ETL NSF/ANSI 8-2018, UL157, and featuring dairy-grade gaskets, this slicer helps food operations stay compliant while reducing the risk of injury and cross-contamination.

Highlights

  • Safe Blade Removal system for zero-contact blade handling
  • Illuminated knob signals blade exposure status
  • Carriage and gauge plate interlocks for added protection
  • Seamless anodized aluminum design with lift assist
  • Lift-assist base enables safe and easy under-unit cleaning without heavy lifting
  • NSF/ANSI 8 and UL157 certified with dairy-grade gaskets

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Supermarket deli counters and retail slicing stations - ideal for operations with high safety and hygiene standards
  • Healthcare and institutional kitchens - supports strict sanitation protocols and operator protection
  • Commissaries and food prep facilities - reduces training needs and injury risk with intuitive safety tools
  • Education and corporate dining services - helps ensure safety in environments with rotating or entry-level staff
  • Catering and hospitality venues - delivers clean, consistent slicing with added safety in compact spaces

Details & Options

ETL NSF/ANSI 8-2018:

Certified to NSF/ANSI 8-2018 standards by ETL, ensuring compliance with food equipment sanitation requirements for commercial use in the U.S.


UL157 Seals:

Equipped with UL157-rated seals for enhanced safety and hygiene. These seals meet stringent U.S. electrical insulation standards for use in food processing environments.
  • Vegetable chute - Enables safe, efficient slicing of loose, round, or irregular-shaped produce
  • Channel blade - Designed for soft or moist products to ensure smooth slicing without sticking
  • Product fence - Helps maintain consistent alignment for uniform slice thickness
  • Cleaning kit with instructional video - Includes dishwasher-safe tools and a QR code linking to step-by-step blade removal and cleaning instructions
Specification Facts Details
Voltage variants 120 V 60 Hz
Protection class IP33
Slicing properties Uniform slice thickness throughout operation
Slicing thickness 0 - 0.9" (0 - 24 mm) - Infinitely adjustable
0 - 0.1" (0 - 3 mm) - Fine adjustment
Material anodized aluminum
Installation area (L x W) 20.9" (532 mm)
17.5" (444 mm)
Installation type freestanding
Dimensions (L x W x H)/(D x W x H) 31.8" (808 mm)
35.7" (908 mm)
24.8" (630 mm)
Work surface (L x W x H) 31.8" (808 mm)
35.7" (908 mm)
24.8" (630 mm)
Weight approx. 110.4 lb (50 kg)
Maximum size of food to be sliced Height: 5.0" (126 mm)
Width: 11.4" (290 mm)
Round: Ø 8.0" (202 mm)
Blade diameter 330 mm / 13"
Sounds good?
Please contact our specialists at any time