Gravity feed slicers

GSP Hi W Manual Slicer with Scale

The GSP Hi W combines Bizerba’s illuminated manual gravity-feed slicing with integrated weighing for real-time portion control. Designed for foodservice and retail, it delivers consistent cuts, improves efficiency, and minimizes giveaway - all in a compact, hygienic design built for daily operation.

The Bizerba GSP Hi W brings together precision slicing and built-in portion control, making it the ideal solution for foodservice and retail operations that value speed, accuracy, and hygiene. Combining the ergonomic advantages of the GSP Hi with a seamlessly integrated weighing system, this model enables operators to slice and portion in one step - minimizing giveaway and maximizing efficiency.


Like its base model, the GSP Hi W features a 25° inclined carriage for gravity-assisted slicing and reduced operator fatigue. The illuminated thickness knob ensures consistent slice thickness and clearly displays the machine’s safety status - green means it’s safe to clean, red means the blade is exposed. This intuitive safety indicator is visible from across the workspace and supports safer, more confident operation.


Built with a seamless anodized aluminum frame and equipped with a drainage system to prevent fluid buildup, the GSP Hi W meets the highest standards of food hygiene. It’s also easy to lift and clean underneath, and tool-free disassembly streamlines sanitation. A standard blade sharpener maintains edge precision and is dishwasher safe, while an optional interlock sharpener provides enhanced operator safety by preventing sharpening unless the blade is securely positioned.


Certified to ETL NSF/ANSI 8-2018 and UL157, and tailored to real-world workflows, the GSP Hi W empowers staff to slice, weigh, and serve with precision - a compact, efficient, and hygienic solution for portion-based operations.

Highlights

  • Integrated weighing system for precise portion control
  • Illuminated thickness knob with safety indicator
  • 25° inclined carriage supports smooth, ergonomic slicing
  • Seamless anodized aluminum housing with drainage system

  • Lift-assist base enables easy under-unit cleaning without heavy lifting

  • NSF & UL certified for hygiene and electrical safety

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Areas of use

  • Supermarket service counters - for real-time portioning and price-by-weight slicing
  • Delis and gourmet shops - for consistent serving sizes and minimal giveaway
  • Prepared foods and grab-and-go stations - streamlines slicing and weighing for pre-packed items
  • Cafeterias, hotels, and catering services - ideal for controlled portions in high-turnover environments
  • Commissaries and central kitchens - ensures uniform output for distributed foodservice operations

Details & Options

ETL NSF/ANSI 8-2018:

Certified to NSF/ANSI 8-2018 standards by ETL, ensuring compliance with food equipment sanitation requirements for commercial use in the U.S.


UL157 Seals:

Equipped with UL157-rated seals for enhanced safety and hygiene. These seals meet stringent U.S. electrical insulation standards for use in food processing environments.
  • Vegetable chute - Enables safe, efficient slicing of round or loose vegetables like tomatoes and onions
  • Channel blade - Ideal for sticky or soft products such as cheeses or moist deli meats
  • Product fence - Assists with product positioning for uniform, accurate slicing
  • Interlock sharpener - Upgrade option for added safety during sharpening; allows operation only when the blade is securely positioned
  • Cleaning tool kit - Includes hygiene-focused accessories for safe, fast, and thorough daily cleaning
Specification Facts Details
Voltage variants 120 V 60 Hz
Protection class IP33
Slicing properties Uniform slice thickness throughout operation
Slicing thickness 0 - 0.9" (0 - 24 mm) - Infinitely adjustable
0 - 0.1" (0 - 3 mm) - Fine adjustment
Material anodized aluminum
Installation area (L x W) 20.9" (532 mm)
17.5" (444 mm)
Installation type freestanding
Dimensions (L x W x H)/(D x W x H) 32.3" (820 mm)
27.6" (700 mm)
32.4" (823 mm)
Work surface (L x W x H) 32.3" (820 mm)
27.6" (700 mm)
32.4" (823 mm)
Weight approx. 110.4 lb (50 kg)
Maximum size of food to be sliced Height: 5.0" (126 mm)
Width: 11.4" (290 mm)
Round: Ø 8.0" (202 mm)
Blade diameter 330 mm / 13"
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