Vertical slicers

VSP Manual Vertical Slicer

The VSP is Bizerba’s premium manual slicer for demanding foodservice and retail - hygienic, ergonomic, precise, and built for daily use.

The Bizerba VSP is a premium manual vertical slicer designed for professional kitchens, deli counters, and foodservice environments that demand performance, hygiene, and smart slicing assistance. Featuring a powerful Emotion® drive and SmarterSlicing functions, it helps operators slice efficiently while ensuring the highest food safety standards.


Built for heavy-duty use, the VSP combines ergonomic operation with a compact footprint and enhanced hygiene features such as tool-free disassembly, dishwasher-safe parts, and smart visual indicators for cleaning and maintenance. The integrated touchpad allows quick access to controls, while optional channel blades provide flexible cutting capabilities for different product types.


With NSF/ANSI 8-2023 and UL157 certifications, the VSP ensures safe, reliable, and efficient slicing every day - a smart investment for any operation focused on quality and food safety.

Highlights

  • Heavy-duty slicing performance with ergonomic vertical carriage
  • Energy-saving Emotion® drive for quieter, cooler operation
  • Integrated touchpad for intuitive control and operation
  • Tool-free disassembly and dishwasher-safe parts for easy cleaning
  • SmarterSlicing visual alerts for cleaning, sharpening, and maintenance

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Supermarket deli and specialty meat counters – Ideal for high-precision slicing with hygiene compliance
  • Restaurant and hotel kitchens – Supports consistent prep of meats, cheeses, and vegetables
  • Institutional foodservice and commissaries – Built for reliability and ease of use in high-volume prep
  • Butcher shops and gourmet retailers – Delivers clean, uniform cuts for premium presentation
  • Central kitchens and catering operations – Reduces operator fatigue while maintaining food safety standards

Details & Options

ETL NSF/ANSI 8-2018:

Certified to NSF/ANSI 8-2018 standards by ETL, ensuring compliance with food equipment sanitation requirements for commercial use in the U.S.


UL157 Seals:

Equipped with UL157-rated seals for enhanced safety and hygiene. These seals meet stringent U.S. electrical insulation standards for use in food processing environments.
  • Channel blade - Ideal for slicing soft, moist, or sticky products with greater consistency
  • Blade variations - Choose from product-specific blade styles for optimal cutting results
  • Touchpad interface - Integrated for intuitive control and quick operation access
  • Smart alerts with SmarterSlicing - Visual reminders for cleaning, sharpening, and maintenance
  • Installation flexibility - Compatible with mounting bars, fixed feet, or lift-assist base for ergonomic access
Specification Facts Details
Voltage variants 120 V 60 Hz
Protection class IP33
Slicing properties Uniform slice thickness throughout operation
Slicing thickness 0 - 0.9" (0 - 24 mm) - Infinitely adjustable
Installation type freestanding
Dimensions (L x W x H)/(D x W x H) 27.87” (708 mm)
23.15” (588 mm)
18.86” (479 mm)
Weight approx. 105.8 lbs (48 kgs)
Maximum size of food to be sliced Height: 6.3” (160 mm)
Width: 11.42” (290 mm)
Round: Ø 8.98” (228 mm)
Blade diameter 350 mm / 13,8" (GSP H)
Material anodized aluminum
Installation area (L x W) 24” (604 mm)
17” (430 mm)
Work surface (L x W x H) 33.23” (844 mm)
27.91” (709 mm)
19.41” (493 mm )
Dimensions range (L x W x H)/(D x W x H) 29.88” (759 mm)
28.46” (723 mm)
20.51” (521 mm)
Sounds good?
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