Vertical slicers

Manual vertical slicer VSV

Ergonomics, hygiene and safety at the highest level: Manual vertical slicer VSV sets international standards on many levels. Benefit from a strong priceperformance ratio, top quality materials and workmanship as well as robust and reliable performance. Allrounder VSV is erfectly suitable for all requirements in food service and trade.

The manual vertical slicer of the Value Class by Bizerba sets new global standards in ergonomics, hygiene, and safety. Designed for use in the food service industry and craftsmanship, this robust and reliable all-rounder machine offers outstanding advantages.

Ergonomic Design

The vertical carriage arrangement of the VS12 allows for an ergonomic, upright operating posture while providing optimal visibility of the slicing result. This design not only enhances user comfort but also increases operational efficiency.

Precision and Quality

The adjustable product support prevents the sliced goods from sliding down the blade and forming unsightly "tails," ensuring a perfect cut every time. A key feature of the manual vertical slicers is the optional integrated weighing scale, which ensures the highest precision in slicing.

Hygienic Design

The slicer's hygienic design is characterized by the following features:

  • Tool-free Disassembly: All parts can be easily removed without tools, simplifying the cleaning process.
  • Large Gap Between Blade and Motor Tower: This allows for easy manual cleaning, ensuring the highest hygiene standards.
  • Innovative Blade Cover: An intelligent quick-release system provides simple and secure assembly and disassembly.

Flexible Slice Thickness Adjustment

The fine adjustment of slice thickness from 0-3 mm allows flexible adaptation to specific requirements while ensuring consistent results.

With its combination of ergonomic design, precise cutting performance, and hygienic benefits, the manual vertical slicer of the Value Class is the ideal choice for professional applications in the food service industry and craftsmanship. Choose quality that sets global benchmarks.

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Manual vertical slicer VSP with Standard Carriage
The high-performance VSP comes with the most versatile of our carriages: In fact, this standard version offers maximum flexibility, as it is perfectly suited for a wide range of slicing products, from small to large. As a result, this model is the ideal tool if your team processes a wide range of different products at the deli counter or in the preparation room on a daily basis, and if you place particular emphasis on the top quality of the products you produce.

Standard carriages are available with blades of 280 and 330 mm in diameter. The variant with a blade diameter of 280 mm is a more compact version designed for reduced space options, ideally suited for extremely confined spaces and for smaller slicing products.
Fully automatic vertical slicer VSP F
This fully automatic premium class vertical slicer ensures maximum hygiene and productivity thanks to touchless depositing and automatic carriage drive. SmarterSlicing technology simplifies all activities related to sharpening, cleaning and maintenance and thus maximizes service life and performance of the VSP F. An intuitive operating concept with touch screen allows fast workflows at the deli counter also when slicing large quantities.

Highlights

  • Hygienic design:
    • Tool-free disassembly
    • Large distance between blade and motor housing - plenty of room for easy cleaning by hand
  • Fine adjustment of slice thickness between 0 - 3 mm
  • Easy assembly: Innovative blade cover with intelligent quick lock system


Product images and technical information may differ and may not be available in your country.

Details & Options

– Version with integrated portion scale

– Blade options: Ceraclean® blade, channeled blade, stainless steel blade

– Remnant holder variants

– Product guiding

– Installation with installation bars or feet
Specification Facts Details
Protection class IP33
Slicing thickness 0-24 mm
0-0.94"
0-3 mm
0-0.1"
Installation area (L x W) 455x395 mm
17.9"x15.9"
Dimensions (L x W x H)/(D x W x H) 628 x 531 x 464 mm (330, Standard)
628 x 571 x 464 mm (330 mit Kontrollwaage)
Work surface (L x W x H) 679x446x484 mm
26.7"x25.4"x19.1"
Weight ca. 46kg ; 101.4 Ib
Approval information CE
GS
Product dimensions (L x W x H) 830x745x700 mm
32.7"x29.3"x27.6"
Blade diameter 330 mm / 13"
For take away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.
Datasheet VSV (561 KB)
Factsheet VSV (575 KB)
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Manual vertical slicer VSP Flex
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Just as the name suggests: Thanks to the modular concept, this variant offers maximum flexibility. The combination of slicer and calibrated scale allows you to slice, weigh and charge at the counter in one go. Not only does this save your team a lot of time, it also minimizes walking distances; eye contact with customers is not needlessly interrupted while operating the machine. The VSP Flex is also ideally suited for digitalizing processes in the food preparation room: With our MyOrder solution, you can manage orders directly from the touch screen of your Flex solution and prepare pre-ordered products in good time. When customers arrive at the deli counter to pick up their purchases, the ordered products are delivery ready – sliced, packaged, and labeled.
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Originally developed for slicing parma ham in particular, this model is also ideally suited for slicing ham of any other type. This is because the parma ham carriage, thanks to its special remnant holder with its flexible adjustability options, is ideally designed for slicing meat from the bone or a whole ham on the bone. Even very large pieces of ham are no problem for this model: The large 350 mm or 370 mm diameter blades process these with ease as well.
Manual vertical slicer VSP with Meat Carriage
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The model with a meat carriage is specifically designed to slice meat products. Even very large and heavy pieces can be processed with ease. Thanks to the uniquely designed feeding carriage, even those cuts of meat that are relatively moist can be sliced hygienically. The feeding carriage enables ergonomic, fatigue-free working even for heavier product weights. A bit more perhaps? For large pieces of meat, simply choose the appropriate 350 mm or 370 mm diameter blade size.
Manual vertical slicer VSP with Standard Carriage
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The high-performance VSP comes with the most versatile of our carriages: In fact, this standard version offers maximum flexibility, as it is perfectly suited for a wide range of slicing products, from small to large. As a result, this model is the ideal tool if your team processes a wide range of different products at the deli counter or in the preparation room on a daily basis, and if you place particular emphasis on the top quality of the products you produce. Standard carriages are available with blades of 280 and 330 mm in diameter. The variant with a blade diameter of 280 mm is a more compact version designed for reduced space options, ideally suited for extremely confined spaces and for smaller slicing products.
Manual vertical slicer VS12
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The manual premium vertical slicer sets worldwide standards in terms of ergonomics, hygiene and safety.